Wednesday, January 31, 2018
Apple Boli-Italian Hot Dog-Turkey Sausage, Tomato and Basil Boli- mini torpedo Rolls and Italian Pita bread!
After lunch I made batch of pizza dough.
Then made another batch of my Italian sub rolls. I made some mini torpedo rolls out of some and the rest I made into pita bread. For the pita bread I started them out in a 475 degree oven for 4-5 minutes, then lowered it to 385 and cooked about another 15 minutes. Starting out at a high temp is what gives the fast rise where the dough will puff up and create the air pocket in the middle. They came out awesome. Now I could just be saying that because I am partial to the cook...lol!
For dinner I made myself a Basil and Tomato Boli with onions and my homemade Turkey sausage. Yep, licked the plate clean again...saves on the water bill and dish soap...lmbo!
I really had to push myself. I barely made it through all that, my breathing was really bad by mid afternoon. I think I pushed myself a little to much. It is frustrating when you have a hard time breathing and you feel totally drained from doing ordinary everyday things. Oh well, suck it up buttercup...it is what it is. I am just thankful for all God has given me already! For each new day that I rise, and the family and friends I am so lucky to have!
God Bless y'all, Mike P.
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Love you and all your ambition to make all that healthy food. I like the Italian hot dog, minus the dog, with the sauce and cheese. Hope and pray you are doing good.
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